Roast Chicken Thighs:
Indulge in the rich flavors of Pakistani-style roast chicken thighs, marinated in a symphony of spices like cumin, coriander, and garam masala. Slow-roasted to perfection, these succulent thighs boast a tantalizing blend of tangy yogurt and fiery green chilies, creating a culinary masterpiece that's both comforting and exotic. Serve with fluffy basmati rice and mint chutney for an unforgettable dining experience that captures the heart of Pakistani cuisine.
Ingredients:
2 pounds chicken thighs
1 lemon, squeezed
2 tablespoons ketchup
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons garam masala
2 teaspoons earthy colored sugar
2 teaspoons chile powder
1 teaspoon paprika
1 teaspoon dried sage
1 teaspoon dried mint
cooking shower
Directions:
step 1:
Place chicken thighs in a bowl. Season withketchup, onion powder, coriander, earthy colored sugar, chile powder, garlic powder, paprika, lemon juice,cumin, garam masala, sage, and mint. Blend well. Utilize clean hands to rub the flavoring on top of and under the skin of the chicken thighs.
step 2:
Cover the bowl with aluminum foil and let marinate in the fridge, 3 hours to expedite.
step 3:
Preheat the broiler to 400 degrees F . Oil a baking dish with cooking splash. Spread chicken over the base.
step 4:
Prepare in the preheated stove until delicate and delicious, around 40 minutes.
Nutrition Facts:
Calories 261
Fat 19g
Carbs 7g
Protein 20g